Table D'Hote Menu

Sample Menu

Main course only £15.00 inc - 2 courses of your choice £19.00 inc - 4-course dinner menu £25.00 inc

AMUSE BOUCHE

King prawn kebab
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Roasted courgette and thyme soup
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Pan seared scallops with apple and walnut salad, caper dressing
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Crab beignets with endive salad and light cumin mayonnaise
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Roasted poussin with an Autumn vegetable salad, chervil cream
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Avocado and pimento mousse with mango chutney and peppercorn dressing

Char-grilled sirloin steak with roasted beetroot chutney, pesto dressing
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Pan seared venison with wild berry rosti, green bean salad, vanilla sauce
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Fillet of monkfish with wilted greens, confit garlic, wild mushroom cream
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Pan roasted guinea fowl with parsnip puree, smoked bacon potato cake, redcurrant sauce

Vegetarian

Tempura of vegetable and avocado with sweet ’n’ sauce

A choice of sweets from the pantry

Mixed Cornish cheeses with olive and sunblushed tomato bread, balsamic grapes, and a spiced apple and plum chutney (Supplement £1.50)

Freshly brewed coffee and petit fours