Britain

@ £23.50 inc. per person

Please choose TWO starters from the following

Homemade ham hock and foie gras terrine, toasted brioche and potato and chive salad
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Potted salmon, potato crème fraiche with beetroot gravalax and sweet mustard.
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Our own smoked chicken on a bed of carrot, orange and coriander salad, passion fruit salsa.
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Spicy beef salad with a lemon grass dressing.
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King prawn and quail egg salad, classic Marie Rose sauce
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Baby goats cheese crottin, caramelised onion chutney.
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Salmon, prawn and champagne Roulade with refreshing citrus crème fraiche
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Melon wafers, mulled orchard fruits, port wine and ginger syrup.
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Sliced duck breast, noodle and bok choi salad, sweet chilli soy and sesame dressing.
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Cream of leek and potato soup
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Cream of tomato and basil soup
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Vegetable soup with pesto
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Roast parsnip, lemon, honey soup with herb profiterole
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Carrot and coriander soup
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‘Cullen skink’ (a creamy haddock and potato soup with chives)

MAIN COURSES

Please choose ONE main course for your party - there will be a vegetarian alternative

Corn fed chicken breast, sweetcorn fritter, bacon and baby onion sauce
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Roast sirloin of beef with Yorkshire pudding, thyme and red wine sauce
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Rump of lamb with a rosemary and redcurrant infusion accompanied with sweet potato mash
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Lemon sole topped with a Szechwan pepper crust, lemon sauce
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Loin of cod with Moroccan spiced vegetable cous cous, confit of tomato, sour cream and smoked paprika
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Chicken breast stuffed with black pudding, apricot and thyme mousseline.
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Escalope of salmon topped with a herb crust, cordoned with a chive cream sauce
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Fillet of beef wrapped in smokey bacon and coated in a rich mushroom sauce (supp £3.00 inc.)
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Duck breast, orange infused braised fennel and leeks, Grand mariner sauce
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VEGETARIAN MAIN COURSES

Brie, pesto and cherry tomato tart with gaspachio sauce
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Filo wrapped Mediterranean vegetables and mozzarella, tian of crushed new potatoes, olive and red onion
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Aubergine, peppers and courgette stack, halloumi cheese, balsamic glaze
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Roast peppers filled with spicy cous cous, creamy mascapone and basil sauce.
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Mediterranean vegetables in a tartlet case with a cheese crumble, tomato and roasted pepper chutney
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All main courses will be served with seasonal Vegetables