Feb 14th 2009
Valentines Day Menu
4-course dinner menu £27.50 inc and a red roseAmuse Bouche
Smoked chicken
* Chartreuse of leek and wild mushroom with chervil beurre blanc* Scallop and salmon terrine with a saffron vinaigrette
*(V) Rosette of melon with poached fruits, mango and lime syrup
* Tian of crab with guacamole, avocado oil
*(V) Cauliflower and red pepper soup
Char-grilled medallions of beef with seared calves liver on a bed of celeriac and wild mushroom, balsamic jus
* Pork fillet with garlic and sage mouseline, roasted aubergine, fondant potato, port wine sauce
*(D) Wood smoked Dorade bream fillet with tomato coulis and anchovy dressing
*(D) Canon of lamb with marinated Mediterranean vegetables, Rosemary and redcurrant sauce
A choice of sweets from the pantry
Freshly brewed coffee with petit fours
Caution - some dishes may contain traces of nuts,
please enquire if you have an allergy
(V) Vegetarian * Gluten Free (D) Dairy Free
No 121 - Primitivo– Italian (medium/full red) 13.5% - £14.00 Per bottle
No 116 - San Antonio Veneto Pinot Grigio - Italian (dry white) 12% £13.50 per bottle
No 124 - Castle Creek Chardonnay - Australian (medium/dry white) 12.5% - £13.00 per bottle Any of our house selection or wines of the month- Medium glass £3.55 Large glass £4.30 Special overnight accommodation rates from £40.00 inc. per person including: full English breakfast and free use of the Garras Leisure Club: indoor heated swimming pool, jacuzzi, sauna and mini-gym
