Download our Christmas Lunch Menu
The Garras Restaurant
Christmas Lunches
16.50 inc. v.a.t.
Trio of melon salad, green tea sorbet
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Cream of leek and potato soup with chive crème fraiche
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Our own smoked trout with red chard, herb salad, horseradish crème fraiche
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Chilled fruit juice or smoothie
Traditional roast English turkey with chestnut seasoning, bacon roll, roast gravy and cranberry sauce
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Roast topside of beef with Yorkshire pudding, red wine sauce
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Fillet of sea bream with roasted artichoke puree, tomato and red pepper dressing
VEGETARIAN
A warm tart of roasted peppers, Roquefort, mango salsa and poached egg
Traditional Christmas pudding with either brandy sauce or Cornish clotted cream
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Iced lemon soufflé
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Fresh fruit salad with crème fraiche
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Fresh fruit salad with crème fraiche
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Various Cornish dairy ice creams
Freshly Brewed coffee and mints
~
Cream of leek and potato soup with chive crème fraiche
~
Our own smoked trout with red chard, herb salad, horseradish crème fraiche
~
Chilled fruit juice or smoothie
Traditional roast English turkey with chestnut seasoning, bacon roll, roast gravy and cranberry sauce
~
Roast topside of beef with Yorkshire pudding, red wine sauce
~
Fillet of sea bream with roasted artichoke puree, tomato and red pepper dressing
VEGETARIAN
A warm tart of roasted peppers, Roquefort, mango salsa and poached egg
Traditional Christmas pudding with either brandy sauce or Cornish clotted cream
~
Iced lemon soufflé
~
Fresh fruit salad with crème fraiche
~
Fresh fruit salad with crème fraiche
~
Various Cornish dairy ice creams
Freshly Brewed coffee and mints
Caution - some dishes may contain traces of nuts, please enquire if you have an allergy We have coded the menu to assist with choice and would be pleased to discuss any special dietary requirements
(Available from Monday 3rd December until Saturday 22nd December 2008 excluding Sundays)
